0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Is it true that reheated food if not heated well can cause a stomach flu?
It is true that food that is not properly heated can make you sick, but the flu is a virus. It is two different things. The sickness that you can get from not properly reheating food would be bacterial.
Do you get food poisning from reheating food?
you can
How do you reheat leftovers?
When reheating food that is not fresh, you risk foodborne illness if the food isn't heated to a high enough temperature. It's advised to use a food thermometer to check that the temperature is at least 150 degrees Fahrenheit.
Why must re heated food be warmed until it s piping hot?
Reheating food until it is piping hot helps to ensure that any harmful bacteria present in the food are killed off. This is because high temperatures can destroy bacteria that may have grown on the food during storage or previous handling. Eating food that has not been heated to a high enough temperature can increase the risk of foodborne illness.
At which temperature should you reheat food?
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
Leftover chicken is safe to serve if the chicken is reheated to a minimum internal (center) temperature of?
When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.
When transporting food off-site how should information such as reheating instructions be communicated to off-site staff?
labels on food
When reheating food you must ensure that it is piping hot in what temperature?
Foods such as meat must be heated to at least 180 degrees in most cases. It depends on what the ingredients are. Chicken should be reheated to 180 degrees. Turkey should be heated to a temperature of 185 to 190 degrees. Beef that has been precooked can be eaten cold if it was refrigerated after cooking as is with chicken and turkey. Pork should be heated to 180 degrees.
Is true or false reheating leftovers in the microwave can leave cold spots for bacteria to grow?
True. Uneven heating in the microwave can lead to cold spots in leftovers, which can allow bacteria to grow and cause foodborne illness. It is important to stir the food and ensure it reaches the appropriate internal temperature when reheating in the microwave.
What is the difference between cooking and reheating?
So that you don't get bad food poisoning or bugs from it
What happens if there's not enungh food or water for people?
if there was not enough food or water for humans we would slowly die off until we are completely extinct
Is food contaminated with staphylococcus safe to ear after reheating?
No. Staph aureus forms a toxin that is not destroyed by heating.
