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* The proper etiquette for eating with a knife and fork is the knife is for cutting and the fork for picking up small amounts of foods and the person eating should eat one section of food at a time and not mix all foods onto their fork. Some people will eat meat first; then potatoes; then vegetables while others may do it the complete opposite. It does not really matter in what rotation you eat your food, just don't pile different foods on your fork (with the exception of a salad where everything is already mixed together.)

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Q: When eating with a knife and fork is it correct to only put a single type of food on your fork or should you mix up foods ie like potato and carrot at the same time?
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