you can cut the string after the meat has rested or keep it on to help hold it together when carvin and just take it off when you get to it..
a muscle in your thigh
when i made sweet love to a pig and cut a piece off to remember her by
its mean the kite which is cut off string.. life and time of the kite finishes when that cut off the string and then that steadly fell down..
2 yards=6 feet.
It holds the roast together during cooking and carving. Cut the string off during carving, and discard.
Yes dogs can eat pea and ham soup just make sure you cut the skin and fat off the ham as it is no good for your companion and man's best friend.
First, cut the right string on the second green ball on the top shelf, and then the left string.Wait for the ball to roll off the left side of the shelf.Next, cut the left string off the silver ball on the top shelf, and then the right. It will then roll off the right side of the shelf and push the green ball into the box. Then the silver ball will knock the red ball on the bottom shelf into it's box.Then, cut the string off the red ball on the top shelf. it will hit the silver ball and go into the red box, and the silver ball will roll under the spoon.Finally, cut off the string on the first green ball on the top shelf. then cut the remaining string off the last ball. It will bounce onto the spoon and both green balls will go in.
outside:cut the red one with the green string then cut the green one with the blue string next you cut the red string on the pipe then cut the orange ball with the green string then you cut the blue string on the pipe then cut the red ball with the yellow string inside:i have no idea.
Ham string
untangle the string or cut the string
ham string