answersLogoWhite

0


Best Answer

drain and fill each compartment with fresh water and detergent or sanitizer several times

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

8y ago

The compartments should be set up, in order, for wash, then rinse, then sanitize.

This answer is:
User Avatar

User Avatar

Wiki User

7y ago

1st sink- soapy wash. 2nd sink- clean water rinse. 3rd sink- sanitizer soak.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: When cleaning and sanitizing equipment in a three you compartment sink?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What are the three compartment sinks used for?

Three compartment sinks are used for washing, rinsing, and sanitizing dishes and utensils in a commercial kitchen. Each compartment serves a specific purpose: one for washing with detergent, one for rinsing with clean water, and one for sanitizing with a sanitizing solution. This setup helps to prevent cross-contamination and ensure proper cleanliness of dishes.


The first step in cleaning and sanitize items in a thre-compartmen sink is?

The first step is to wash the items in the first compartment with hot, soapy water to remove any dirt and debris.


Three compartment sink?

A three-compartment sink is a method used in kitchens for manual dishwashing, consisting of three sections: wash, rinse, and sanitize. This setup allows for proper cleaning and sanitizing of dishes to ensure food safety standards are met. It is commonly used in commercial kitchens to meet health regulations.


What is the order of a three compartment sink?

wash rinse and sanitize


What are the three methods of cleaning and sanitizing?

Use warm water w clorox, clear that dust and let that sunchein get in.


What are the 3s in cleaning and washiing kitchen tools and equipment?

cleaning agent approved chemical sanitizer cleaning tools


What is a three compartment sink?

A three compartment sink is a large stainless steel sink used in commercial kitchens for washing, rinsing, and sanitizing dishes, utensils, and equipment. It consists of three separate sections for each step of the washing process to maintain proper hygiene and cleanliness.


What are the three compartments of the knee?

The three compartments of the knee are the medial compartment (inner side of the knee), lateral compartment (outer side of the knee), and the patellofemoral compartment (front of the knee where the kneecap articulates with the thigh bone).


What carpet cleaning equipment is best for white carpet?

"There are alot of carpet cleaners out there and most of them are for show. But the top three in my view for whit carpet cleaning has to be McCulloch MC-1275, SteamFast SF-275, and the Polti Vaporetto 2400."


Best natural cleaning product?

Here are some cleaning products you can use safely: Rubbing alcohol for cleaning surfaces, wipe full strength not around food though, vinegar cleans surfaces and you can do laundry with it one to two cups per load, first aid hydrogen peroxide 3 % is safe for cleaning and sanitizing surfaces. All three have been used for many, many years. They do the job as well if not better than some strong smelling products that cost a fortune.


What must be the minimum water temperature in the wash compartment of a three-compartment sink?

110


Name three different types of moving equipment and explain their uses?

Name three possible types of equipment?