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wooden spoon

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Q: What would be best object to stir hot liquid?
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Related questions

How can you cause more solid solute to be dissolve in a liquid?

stir and heat the liquid.


What type of friction acts on a spoon when you stir it?

Kinetic friction acts on a spoon when you stir it. As the spoon moves through the liquid, friction between the spoon and the liquid causes resistance, making it harder to stir.


What is the difference between beat and stir?

beat is to whisk at a certain speed stir is to turn liquid slowly


What can make more solid dissolve in a liquid?

Heat and stir it


Why is it inappropriate to stir a liquid with a thermometer?

Because that will mess with the temperature reading on the thermometer. And it would be dangerous if the thermometer is broken as there are dangerous chemicals (i.e.mercury) inside.


What could you do to make a solid dissolve faster in a liquid?

heat or stir


What 3 things you could do to make sure sugar dissolves quickly in liquid?

# Make the liquid hot/warm. # Stir it.


How to stir up with a guy?

To stir up with a guy, invite over his best friend.


How do you say stir in spanish?

Revolver means to stir -------------------------------------- Combinar, which is the same as stir, but a better translation would be combine, obviously.


Why would it be unwise to stir a hot liquid with a silver utensil?

It would be unwise because the ability of the electrons to flow freely makes metels (silver utensil) excellent conductors of both heat and electricity


Where can I find a good stir fry sauce recipe?

If you are looking for stir fry sauces the best place to find them would be allrecipes website. You can also try foodnetwork website as they have hundreds of great sauce recipes.


Why it would be unwise to stir a hot liquid with a silver utensil?

It would be unwise to stir a hot liquid with a silver utensil because silver is a good conductor of heat, which means it will quickly become hot and easily burn your hand. Additionally, silver can react with certain foods or ingredients in the liquid, leading to a change in taste or discoloration. Lastly, stirring with a metal utensil can scratch the surface of the container, potentially causing damage.