Lemon rind is not lemon juice, it is the thick outer skin of the lemon.
yes
Lemon pith is the white lying under the rind , between the rind and the pulp.
It's the rind of the lemon. Basically the outer covering of the lemon. The rind is the "yellow" bit before you get to the white pulp.
If you have chicken you could make chicken with a lemon sauce and rice as a side dish. Chop up the chicken and allow it to infuse in a bowl for a few hours with chopped garlic, lemon rind and lemon juice. Fry gently in a little oil on a medium heat and add some chicken stock. Boil the rice as per the packet instructions and quickly beat an egg yolk into the chicken with lemon a few minutes before serving.
Lemon rind
Usually about a teaspoon.
Lemons are a fruits. If you're interested in taxonomy, they are in the Plantae kingdom and the Citrus genus. Lemons are used mainly for the juice and the rind (the rind contains the lemon essential oils)
A lemon is made of juice pulp rind and acid. A lemon is grown in warmer climates in gardens, single trees or orchards.
Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.
A small strip of lemon peel or any fruit is called a ZEST.
There is no fat at all in a lemon. Technically, there are oils in the lemon rind, but the amount is far to small to matter when eaten.