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What is a starter for a Tudor meal?
soup meaty soup
What food is served in the annex at every meal and why in the Diary of a Young Girl by Anne Frank?
what food is served in the annex at every meal and why in the book anne frank diary of young girl
What is Four course meal?
A four course meal is a meal served in four quantities, including an appetizer; normally served in a restaurant.
Should A meal be prepared and then served by its maker?
Yes a proper meal should be created and served by the same person, unless the meal is being served buffet style. However, if the guest(s) offers to help, it is acceptable for them to assist the maker of meal serve it.
What are the staple foods in France?
Bread, cheese, and meat are the staple foods in France. Bread is served with almost every meal in France.
If a meal was ordered and the wrong meal was served but the customer sampled the meal is the customer obligated to pay for it?
=NO=
When a meal is served by waiters?
In a restaurant
What is the homophone of spicy bean and beef meal served in a bowl?
The homophone of "spicy bean and beef meal served in a bowl" is "chili."
What is the list of dishes to be served at a meal called?
I am not too sure of what you are asking but there is a Menu which is a list of foods served at a resturaunt and there is also a banquet which is a large amount of food served as one meal.
How pasta may be served?
Pasta can be served as a salad, a snack or a whole meal.
What was served in a Medieval meal?
poo and wee
When was the food served in the middle ages?
In the Middle Ages, food was typically served in three main meals: breakfast, dinner, and supper. Breakfast, known as "morgenmete," was usually a light meal served early in the morning. Dinner, the main meal of the day, was typically served around midday. Supper, a lighter meal, was served in the evening. The specific times for these meals varied depending on the region and social class.
