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i made a pie filling too salty once and added 1/2 teasppon of sugar. it tasted really nice once it was ready to eat, but cant guarantee that the sugar thing worked!

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15y ago
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15y ago

Put a peeled potted in the food. It will soak up the salt.

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10y ago

I place peeled and diced potatoes, or uncooked rice in the dish to offset. Or add more of whatever the main component is to balance the dish.

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14y ago

If you can, rinse the item. If it's a broth, add potatoes. They will soak up the salt. Discard the potatoes, or not. SLSheila

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14y ago

Peel and cut up a raw potato. The potato will absorb some of the salt, and is good for potato salad later.

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16y ago

double the recipe (minus the salt!)

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Q: What to do when you add too much salt?
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