You can cook leafy vegetables by steaming, boil and grilling them.
For some veggies there isn't really a need to cook them it just makes them taste better.
Vitamin C or ascorbic acid is destroyed when we cook vegetables.
cook turkey and vegetables
If you overcook vegetables this can destroy the vitamins it contains.
By roasting it with broth and vegetables.
you cook them
If you did not cook some of them they would taste bad.
A station cook is someone who prepare, season, and cook the dishes such as soups, meats, vegetables, or desserts
steam them..
Slicing vegetables
The chopped up vegetables present more surface area to the boiling water, and being in small pieces, cook through faster.