yeah.of course. if ur oven has space. :)
You can, but tastes better in a conventional oven.
definitely, in fact this is how many restaurants do it, cook the ribs on a low temp(200 or 250) in the oven for several hours, take them out and throw them on he grill for a few minutes per side, basting with your favorite bbq sauce; mmm mmm good!!
A good way to keep them tender without cooking them for a long time in the oven is to parboil them for 20-30 minutes and then broil them in the oven to finish the cooking process. If you cook them fast in the oven without taking these steps, they will stay hard.
Flanken is a cut of meat that is taken from the short ribs of beef. The time it takes to cook flanken depends on how it is cooked. It can be cooked in the oven covered for about an hour and a half or until it is tender.
grilling
no it will get very dry and it wont cook
I like a slow cooking technique. I like to put my oven at 200 fahrenheit and cook them for 35 minutes. They become so delicious. I really like them this way.
yeah i do it all the time
cooking time for 6lb roast in oven
I say cook them both at same time at 425. with out knowing what you are cooking, I can only say split the difference on the time.
oven prepared