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It would be better to cook them at 200c and allow 25 minutes per pound (lb) of meat. Ribs are nice when the meat is falling off (just and no more) the bone.

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13y ago
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16y ago

15-20 min at about 5 inches from the heat. turn and brush frequently

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14y ago

Well it depends what temperature so I cant really answer it but I'd say 3hours

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14y ago

You dont want to cook a roast at 400 degrees! For tender meat the best rule of thumb is slow and low is the way to go. 250 degrees at 30 minutes per pound

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10y ago

You should bake boneless pork ribs to an internal temperature of 145 degrees Fahrenheit. Invest in a food thermometer and learn how to use it. It might save your life.

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14y ago

5 hours.

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Anonymous

Lvl 1
4y ago

It depends on the cut of pork. A lean loin needs high heat for a shorter amount of time, a fatty cut like pork butt is when you go low and slow. Slow heat on lean meat just dries it out completely, like Grandma's overcooked turkey. The rule to remember is lean needs heat, fat needs low and slow.

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Q: What time do you cook ribs in the oven?
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