To cook a turkey crown weighing 2.8kg, you should typically roast it in an oven preheated to 180°C (350°F). As a general rule, you would cook the turkey crown for about 20 minutes per kilogram, plus an additional 70 minutes. Therefore, for a 2.8kg turkey crown, you would cook it for approximately 136 minutes, or 2 hours and 16 minutes. It is important to use a meat thermometer to ensure the internal temperature of the turkey reaches at least 75°C (165°F) to ensure it is safe to eat.
Paper Crown was created on 2009-12-28.
The Crown of the Crusader Kings has 28 pages.
turkey
About 28 days
Robin Cook was born on February 28, 1946.
Robin Cook was born on February 28, 1946.
Daequan Cook was born on 1987-04-28.
Omar Cook was born on 1982-01-28.
Lewis Cook was born on 1983-12-28.
I had a 28lb yesterday. Today I boned and trussed it, it is now 17.5lb, still huge. Plan to cook about 6 hours at 150 degrees C. Fingers crossed, not very helpful I'm afraid as no positive result yet. Good luck.
Boston Blackie - 1951 Crown Jewels 2-28 was released on: USA: 24 April 1953