A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
Bake at 350 for about 2 1/4 hours.
The temperature I always bake my boneless skinless chicken breasts is at 350 degrees for about an hour to an hour and fifeteen minutes-max.
you should cook it for at least an hour and cook it at about 350 degrees
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
Yes, you can cook a chicken with the guts still in. Many people put whole chickens in bags and bake them to have a delicious mean for their families.
180 or 160
Not really a great idea. But if you're going to do it anyway, cook the chicken at a lower temperature for longer, then crank it up and good the bread as directed. That way, the chicken will be cooked through, and the bread will come out right. The bread is more sensitive, so you should bake it as directed.
There are different ways to cook quail. You can roast, deep fry, boil it or even bake it. Quails are cooked in the same manner as chicken.
What temperature to bake a whole fish
325-350