The temperature should NOT EXCEED 104oF.
325
For instance, milk and white chocolate should not be heated to over 115°F (about 46.1°C). To melt darker chocolates, the temperature should not exceed 120°F (48.9°C).
100F/38C Should not exceed 100F/38C
Yes and no. How many eggs did you use? What is the ratio of sugar and fat. Do you have an icecream maker. Eggs do not freeze well ,they coagulate, the moisture is squeezed out of them and they end up toughened and granulated,the liquid and solids separate. However Ice cream can be made from a custard base.
18
20
If are making a homemade custard pie, just leave it in the oven until it is as brown as you want it. If it is not brown enough when the recipe says it should be done, leave it baking, but check on it every five minutes. Alternatively, you could put it under the broiler for about five minutes.
You should try fish fingers and custard...and trains
a title should not exceed Ten words
a title should not exceed Ten words
a title should not exceed Ten words