Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
favourites are roast pumkin, potatoes, and carrots
Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.
1 hr 40 mins. (approx) Throw in some carrots & potatoes.
Turkey and Roast- Potatoes, veg, parsnips ect
i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.
I have a 2.6 Kg 'silverside' of beef... How long should I roast it in the oven, and at what temperature? ...Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
Cook to 170 degrees,
I would cook it an hour at 375.
35ocelcius for 1 min