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no this is not being to use futher b/c chicken is not bake ?
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
350 degrees F. is a good temperature for baked curry chicken.
350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*
When in doubt, 350 degrees is a typical temperature.
350 to 400 - depends on what you are making. you can always bake at the same temp, they may just need more time
2 hours at 350 degrees
A 1.5 pound boneless chicken breast should be baked at 350 degrees for about an hour. This will ensure the breast is cooked through and is fully seasoned should it be brushed with or dipped in a sauce.
fried chicken and mash potato
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°