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Why can't you bake a cake on a cookie sheet?
You should get Angelias quick American cook book.
Can a layer cake recipe be used to bake a sheet cake?
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
What temperature to slow bake for an apple cake?
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
Will no-bake fruit cake last at room temperature?
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
At what temperature should I bake a plain cake?
375 degrees
Can you bake a cake on a lower temperature than recommended on the box?
Yes, but you will then need to bake it for a longer amount of time.
What are the measurements of a sheet cake pan?
Sheetcake pans come in a variety of sizes and depths. What size you want to use depends on the number of servings you want. Also, make sure the pan will fit in your oven. Not all full sheet cake pans fit in all ovens.
How do yo make a guitar cake?
You would use a cake pan shaped like a guitar, or bake a large sheet cake, and cut it into shapes then assembled and frosted to look like a guitar.
How do you bake cake in heavy aluminum bundt cake pan?
All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.
How long do you bake 3 boxes of cake mix in a half sheet cake pan?
In a 12" x 17" pan? Don't do it, that will overflow. You can barely bake two boxes per sheet, it's nearly too much. As for the timing for two boxes, it's about 35-45 minutes at 325-350 degrees.
What do you bake that rhymes with rake?
Cake rhymes with rake and you bake a cake.
How high to bake a cake?
If this question is talking about the temperature, it really depends on the cake, but it is usually 350°F/175°C/Gas Mark 4.
