answersLogoWhite

0

You need to oil the grill and the fish, but don't put so much oil on the fish that the grill will flare up when the oil drips off. Season the fish, if its about half an inch thick, cook it on one side for 5 minutes, turning it 90 degrees half way through, then flip it over and cook it for two minutes on the other side. If thicker, cook longer on the second side. Squirt it with lemon juice right before you take it off the grill.

User Avatar

Wiki User

15y ago

Still curious? Ask our experts.

Chat with our AI personalities

ViviVivi
Your ride-or-die bestie who's seen you through every high and low.
Chat with Vivi
JordanJordan
Looking for a career mentor? I've seen my fair share of shake-ups.
Chat with Jordan
CoachCoach
Success isn't just about winning—it's about vision, patience, and playing the long game.
Chat with Coach
More answers

bake on 400 for 12 minutes after marinating 24 hours in any worlds harbor sause, fu**ing bon apitite

User Avatar

Wiki User

15y ago
User Avatar

Add your answer:

Earn +20 pts
Q: What temp to cook swordfish in the oven and how long?
Write your answer...
Submit
Still have questions?
magnify glass
imp