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You need to oil the grill and the fish, but don't put so much oil on the fish that the grill will flare up when the oil drips off. Season the fish, if its about half an inch thick, cook it on one side for 5 minutes, turning it 90 degrees half way through, then flip it over and cook it for two minutes on the other side. If thicker, cook longer on the second side. Squirt it with lemon juice right before you take it off the grill.

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15y ago
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15y ago

bake on 400 for 12 minutes after marinating 24 hours in any worlds harbor sause, fu**ing bon apitite

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