Yes, egg whites can be over-beaten. They can get too dry and difficult to fold into other foods. Or the foam might even break down.
If you have oil or any other kind of fat in your bowl, the peaks may not form. You need a completely clean bowl.
No. You need butter in most traditional ones. Cream cheese in some. Egg whites and sugar and vanilla in a classic one. Look up recipees for frosting on the internet and if you are allergic to an ingredient, look up those recipees that don't require it.
Generally, when you think of easy cake recipes, you're picturing ones that come in a box. If you are going to use these types of recipes, you absolutely need to make sure they are at least decent in nutritional value. The same rule applies frosting. Making your own is healthier, but it is not always easier. However, frosting does not take terribly long to make, so you should at least look into some of the recipes. Choose recipes that do not use a lot of sugar and that replace eggs with egg whites. When the cake is ready, do not overdo the eating.
All you need are: Three ring binder A hole puncher so you can put the recipes in it
yes
Great whites need their great sense of smell so they can smell their prey or so they can smell blood.
because they were doing ambitiously fine and did'nt need the whites in the first place....
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
You do not need any software to download many recipes. You can download recipes separately and then combine them together in a single document.
Egg Whites should be at room temperature before whipping
Why buy dessert recipes when you can find all the dessert recipes you need or want online at several websites such as WWW.allrecipes.com or marthastewart.com