answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What quality points to look for in basic hot and cold desserts?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is difference in hot desserts and cold deserts?

Hot deserts are usually sandy. Cold deserts are usually rocky


What are cold desserts?

Ice cream, chesse cake and Ice cream cake.


What happens to bricks when they get cold?

When bricks get cold, they contract in size due to the decrease in temperature. This can lead to cracking or spalling if the bricks were not properly constructed or if they have existing weak points. It is important to use high-quality bricks and proper construction techniques to prevent damage from cold weather.


What is cool food?

Food cooling is storaging your vegetables, fruits and frozen food in a cold temperature room.


What are the uses of refrigerator?

Kinetic


Why are desserts hot?

It's a matter of preference. Custard for example can be eaten cold or hot. Many pies are served hot, while something like a gateaux, you'd expect to be cold.


Can you heat nutriwhip?

It is not recommended to heat Nutriwhip as it may lose its texture and consistency. It is best used as a cold topping for desserts or beverages.


Are the largest desserts in the western or eastern hempishere?

Antarctica, located in the Southern Hemisphere, is the continent where you'll find the largest desserts. The Sahara Desert in Africa is the largest hot desert, while Antarctica is considered the largest cold desert on Earth.


What foods can you eat cold?

Ice creams, vegetables, some soups, cheese, milk, many desserts, fruits, some meat products, etc.


Is cold station called garmache?

No, cold station is not called garmache. Cold station typically refers to the part of a kitchen where cold food items are prepared and stored. Garmache is a term that might be used in a restaurant kitchen to refer to the section responsible for preparing cold appetizers and salads.


How is the air quality today?

it is 6 c and it is cold


What has the author Linda Hull Larned written?

Linda Hull Larned has written: 'The Little Epicure: 700 Choice Recipes' 'One hundred salads' -- subject(s): Accessible book, Salads 'One hundred salads' -- subject(s): Accessible book, Salads 'One hundred cold desserts' -- subject(s): Desserts 'One Hundred Luncheon Dishes' 'The new hostess of to-day' -- subject(s): American Cookery 'One hundred cold desserts' -- subject(s): Accessible book