About 1/3 of the fat in vegetable oil is saturated fat.
No, linseed oil is not a saturated fat; it is a polyunsaturated oil.
saturated
The fat that is solid at room temperature is Saturated fat. There are three main categories of fat: Saturated, monounsaturated, and polyunsaturated. It is beneficial to eat fats that are liquid at room temperature such as olive oil. Examples of solid fats include: butter, lard, margarine, tallow, coconut oil, palm oil, shortening, partially hydrogenated vegetable oil, and fully hydrogenated vegetable oil.
saturated fat
Hydrogenation is the type of reaction used to convert oil to a saturated fat. This process involves adding hydrogen atoms to the unsaturated bonds in the oil to make them saturated.
Yes. Suet is, most definitely, a saturated fat.
Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
Coconut oil is high in saturated fat.
Corn oil is mostly unsaturated. It contains about 13% saturated fatty acids.
Saturated fat is usually animal fat such as fatty meat, pork, oily salmons while unsaturated fat is plant fat such as peanuts, sunflower oil,.....
They are unhealthy because most of them contain saturated fat or they have too much oil in them.