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The nuts used to make marzipan is ground almonds or almond meal.

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13y ago
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14y ago

almond.

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14y ago

Almond.

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Wiki User

10y ago

Almonds are used to make marzipan.

Marzipan originates from Europe, but from where exactly in Europe is disputed.

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6y ago

Marzipan is basically made from sugar or honey and almond meal (ground almonds).

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14y ago

almonds

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Anonymous

Lvl 1
4y ago

ALMONDS

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Q: What nut is used to make marzipan?
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Related questions

which nutsc are used in marzipan?

The nuts used to make marzipan is ground almonds or almond meal..... Read more


How do you use the word marzipan in a sentence?

"I used the marzipan on top of my cake to give it a sweet and smooth feel"


Which icing is best used to decorate a cake covered with marzipan?

The best decorations for a marzipan covered cake would be made of colored, molded marzipan or royal frosting.


What can be used for fake fondant?

Rolled out marzipan.


Can marzipan and poured fondant be used interchangeabley?

It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.


What makes brown marzipan?

Some people use cocoa powder if they want their marzipan to turn out brown. Green tea can be used for a light shade of green. Some people use food coloring to marzipan in a variety of colors.


Is Marzipan considered a pastry?

Marzipan is not considered a pastry. Marzipan is a confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes. It can also be used to cover a cake as icing and can also be a filling for chocolates.


When was The Marzipan Pig created?

The Marzipan Pig was created in 1986.


What rhymes with Tarzan?

marzipan tarzan marzipan eat it all if you can


What do you call a paste that is used to cover cakes?

There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.


Are marzipan babies real or icing?

They are marzipan. Marzipan is made from almond flour and sugar. It is turned into a paste and molded into shapes or objects.


When you have used marzipan what is best way to store what is left?

Given that Marzipan is sugar/ground almonds I just freeze any that is left over. It thaws very quickly and is pliable again. Mind you I love marzipan so it is seldom that I find any left over :)