Almonds are used to make marzipan.
Marzipan originates from Europe, but from where exactly in Europe is disputed.
The nuts used to make marzipan is ground almonds or almond meal..... Read more
"I used the marzipan on top of my cake to give it a sweet and smooth feel"
The best decorations for a marzipan covered cake would be made of colored, molded marzipan or royal frosting.
Rolled out marzipan.
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
Some people use cocoa powder if they want their marzipan to turn out brown. Green tea can be used for a light shade of green. Some people use food coloring to marzipan in a variety of colors.
Marzipan is not considered a pastry. Marzipan is a confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes. It can also be used to cover a cake as icing and can also be a filling for chocolates.
The Marzipan Pig was created in 1986.
marzipan tarzan marzipan eat it all if you can
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.
They are marzipan. Marzipan is made from almond flour and sugar. It is turned into a paste and molded into shapes or objects.
Given that Marzipan is sugar/ground almonds I just freeze any that is left over. It thaws very quickly and is pliable again. Mind you I love marzipan so it is seldom that I find any left over :)