carn oil
Peanut oil.
No. Checkers, like many food processors, uses solid canola shortening.
That's like boiling but in oil instead of water.
Yes; that is how we fry food.
One homonym for "fry" is "fry," which can refer to cooking food in hot oil. Another homonym is "fry," which can mean a young fish.
Fry are baby fish that have either just hatched or that have been livebared such as from a guppy. These fry are very small and a called fry because they are not adults
Food is fried in oil, but boiled in water.
Ideally, cooking oil should be around 350 degrees perhaps up to 375 to fry. Any lower than that, and it may take too long to fry the food, and the food will absorb too much oil. Any higher than that, and your food may cook too quickly or you could start a fire.
what kind of oil poppeys chicken is cooked in is it pork
fats and oil food like fry chicken and junk food
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.