The term poultry is the culinary word for any form of fowl. This includes chickens, ducks, geese, etc.
Chickens are poultry. The definition of poultry is : A domestic fowl reared for the table, or for eggs or feathers, such as cockerels and hens, capons, turkeys, ducks, and geese. It is the collective term for domestic birds.
Barding
The proper rating for a cook is MS for Mess Specialist.
Eggs are a poultry product, the same as milk is a dairy product.
For a short time period, yes. However, over the long term the poultry feed is not nutritionally balanced for goats and you will have chronic malnutrition in the goats.
its means that we have to a good sanitation and must be cleaned the the kitchen.
The medical term for the mass of chewed food ready to be swallowed is "bolus."
its means that we have to a good sanitation and must be cleaned the the kitchen.
To get ready for something in advance.
greenware
The term is often used to refer to birds raised on a small farm. It is not necessarily so however since a mass producer of poultry can and often is located in a rural setting and their product could be labeled "Rural".