Want this question answered?
Be notified when an answer is posted
Chat with our AI personalities
The term poultry is the culinary word for any form of fowl. This includes chickens, ducks, geese, etc.
Chickens are poultry. The definition of poultry is : A domestic fowl reared for the table, or for eggs or feathers, such as cockerels and hens, capons, turkeys, ducks, and geese. It is the collective term for domestic birds.
Barding
Eggs are a poultry product, the same as milk is a dairy product.
For a short time period, yes. However, over the long term the poultry feed is not nutritionally balanced for goats and you will have chronic malnutrition in the goats.
The proper rating for a cook is MS for Mess Specialist.
A person who sells fowls, such as ducks or turkeys, is commonly referred to as a poultry vendor or a poultry seller. The term "poulterer" can also be used to describe someone who specifically sells poultry for consumption. Additionally, in a more general sense, they could be called a poultry farmer or a poultry producer, depending on whether they raise the birds themselves.
its means that we have to a good sanitation and must be cleaned the the kitchen.
The medical term for the mass of chewed food ready to be swallowed is "bolus."
its means that we have to a good sanitation and must be cleaned the the kitchen.
To get ready for something in advance.
greenware