The optimal temperature for cooking popcorn is typically around 350°F to 375°F (175°C to 190°C).
Yes, the oven has sensor cooking that has a function for popcorn cooking. Enjoy!
no
The corn crackles and expands as the water is evaporated by heating - Hence Popcorn.
No, a light bulb cannot cook popcorn. Light bulbs produce light, not heat sufficient for cooking popcorn.
The Whirley Pop Popcorn Popper is a stovetop popcorn machine that allows the user to make theater style popcorn in their house. It allows greater control over the cooking of the popcorn then a microwave.
It was cooked in oil in a pan with a lid. They actually made special pot just for cooking popcorn too!
Popcorn should be stored at whatever joe wants.
Well, micorwave popcorn is supposed to be used quickly, because they think your probably just going eat it right away. Machine popcorn is supposed to last a while.
To my knowings, you cannot pop popcorn in the oven. You can, however, buy the original Jiffy Pop for the stove (the flat tin with the handle in the popcorn isle). You simply heat up your stove top, then shake the popcorn bag over the stove top slowly then faster as the popcorn pops.
Tried it. Compared it. No notable difference to me.
No, a microwave doesn't have to spin to cook popcorn. While some microwave models have a turntable that rotates to ensure even cooking, it's not a requirement for cooking popcorn. Additionally, some advanced microwaves with sensor cooking technology can detect when the popcorn is ready based on humidity levels, providing optimal results without the need for rotation.