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Amylases eliminate lees that contain starch. This is important, as these lees are actually waste products and if they were not broken down in this way, they would need to be filtered out. This makes it quicker and cheaper for the firm to produce the fruit juice.
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Amylase is important because it is an enzyme that helps break down carbohydrates (specifically starches) into simpler sugars, such as glucose. This process is essential for the body to be able to absorb and utilize these nutrients for energy production. Amylase is produced in the saliva and pancreas, playing a key role in the digestion of carbohydrates in the diet.
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