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Amylases eliminate lees that contain starch. This is important, as these lees are actually waste products and if they were not broken down in this way, they would need to be filtered out. This makes it quicker and cheaper for the firm to produce the fruit juice.
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What is the role of the fruit of juice in fermentation?
Fermented Plant Juice or FPJ is an extract of plant materials that has been fermented for 1 up to 3 weeks. By Vince Policher
What is salivary amylase's role in the human body?
They begin the metabolism of carbohydrates
Why is amylase important?
Amylase is important because it is an enzyme that helps break down carbohydrates (specifically starches) into simpler sugars, such as glucose. This process is essential for the body to be able to absorb and utilize these nutrients for energy production. Amylase is produced in the saliva and pancreas, playing a key role in the digestion of carbohydrates in the diet.
What is the difference between bacterial and human amylase?
Bacterial amylase is produced by bacteria and functions to break down starch into smaller sugars, whereas human amylase is produced by humans and serves a similar role in the digestive system. Bacterial amylase may have different optimal pH and temperature ranges compared to human amylase.
What role does alpha amylase have in the process of digestion?
Alpha amylase is an enzyme that breaks down long chain carbohydrates in the starch chain during digestion. Technically speaking, it hydrolyses alpha-bonds of large alpha-linked polysaccharides like starch and glycogen, producing glucose and maltose. It is most present in the saliva, where digestion actually begins, and pancreatic juice.
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What is the role is the role of the major enzyme associated with saliva?
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