For the first 10-15 minutes cover the salmon with foil and let it cook. Then, remove the foil and let the top get broiled for 5-15 minutes, depending on how crunchy you like it.
Cook at a lower temperature and cover the topping with foil.
salmon most definitely, if you slowly cook it a gas mark 5 in tin foil with lemon juice and a lot of time it should come out perfectly! hope that helps :) x
yes the foil keeps in heat and cooks it in the foil
Yes, you can cook sweet potatoes in the slow cooker, wrapped in foil. The length of time it will take for them to cook thoroughly will depend on the temperature in the cooker and the size of the potatoes. It's good to add a little butter in with each wrapped potato to add flavor.
no
to furthuer cook the food
It tends to produce a very dry fish and the fats come to the surface. Try wrapping in foil with a couple of spoonfuls of water and oven at 200c for 20 mins.
It should be refrigerated after about 2 hours and should not remain at room temperature for "many hours".
Yes just not in the microwave
yes
Yes, wrap in freezor paper and then aluminum foil.