A gourmet is a person with discriminating taste in food and wine, as is a gourmand. Because gourmand can also mean "one who enjoys food in great quantities" or even "a gluttonous eater," care should be taken to make clear its intended sense. An epicure is much the same as a gourmet, but the word may sometimes carry overtones of excessive refinement. This use of epicure is a misrepresentation of Epicurean philosophy, which, while it professed that pleasure was the highest good, was hardly given to excessive concern with food and drink.
Gastronomo
The English word 'gourmet' comes to us (1820) from the French 'gourmet', altered from the Old French 'grommes' (plural), meaning "wine-tasters, wine merchant's servants" (of uncertain origin), then influenced by the Middle French 'gourmant' meaning "glutton".
Perhaps you mean gourmet, a person who is a connoisseur of food and drink.
Basically a fancy or expensive dish; the type you see in restaurants.
A good sentence with gourmet is : This gourmet dinner was fine and delicate.
A gourmet is someone who appreciates good food. He has gourmet tastes, but can't afford to eat out a lot. She is certainly a gourmet.
Gourmet is a French word, meaning a person who loves and is well informed about food, and who eats very well. But not all inhabitants of France are gourmets, and not all gourmets live in France (or even Quebec).
I have had meals at a few nice restaurants but I am no gourmet.
Gourmet is a noun and an adjective.
Gourmet IS a French word.
Gourmet - magazine - was created in 1941.
The Galloping Gourmet was created in 1968.