The meaning of the word non-conventional is: not established by accepted usage or general agreement. In layman's terms, non-conventional means non-traditional.
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A non-conventional symbol is a symbol that does not acquire a meaning until it is defined by how it is used in the story.
Non-conventional foods refer to food products that deviate from traditional or mainstream items. These might include alternative proteins like insect-based or plant-based foods, unusual fruits or vegetables, or dishes from less common cultural or regional culinary traditions.
Advantages - conventional foods are cheaper to grow - are easily available anywhere because they are mass produced. For example, your are able to get conventional foods in your local grocery store, wet markets etc. and even restaurants use them - conventional foods also has the use of additives. Additives are used to enhance the taste of the food. - able to keep conventional foods for a long period of time. They contain preservatives so that it would not rot easily. - you can obtain it at a cheap price. - conventional foods don't need as much workers to produce them as organic food does.
Conventional ovens cook food much slower than microwaves.
"unorthodox", when the meaning is non-conventional or non-traditionalist, but "heterodox", when the meaning is a non-Orthodox Christian or belief.
A conventional oven cooks your food with out air circulation. Where as a convection oven has a fan which allows the air to flow around and cooks your food faster and more evenly.
Conventional is defined as being socially accepted, usual, or established. This is a word that is often used to define something that conforms to an acceptable social behavior or style.
Conventional Foods are food/s that cause likeness and dislikeness in ones community. Some people may love it, while other detest it.
No, it's more expensive. Sometimes it can actually go up to twice the price of conventional food.
It is for baking conventional food, of course! Food cooked in a conventional oven will brown. Few microwave ovens will brown food. If you bake a cake in a microwave, it will generally look pretty anemic and will be of poor texture. There is no way to do justice to a rack of ribs in a microwave, either.