It's baking
soda pindi
Mash,in baking terms means to 'press' the food and blend it.That's what I think!
Pans and dishes that can go in an oven.
Glazing in baking typically refers to brushing a coating of egg or egg white on foods before baking to give it a nicely browned surface.
Connection establishment timer, persist timer, keepalive timer, retransmission timer
It could be referring to either the oven rack, or a special rack made with spears on which to spear the potato for baking.
The period of a timer is the reciprocal of its frequency, meaning that period (T) = 1/frequency (f). As the frequency of a timer increases, its period decreases inversely (and vice versa). For example, a timer with a frequency of 1 Hz (1 cycle per second) will have a period of 1 second, while a timer with a frequency of 10 Hz will have a period of 0.1 seconds.
Baking soda (sodium bicarbonate) is a basic compound, meaning it is a base. When it reacts with an acid, it produces carbon dioxide gas, which is why it is commonly used in baking recipes to help dough rise.
blunching
it is a tool used for cooking /baking in the kitchen
No, "timer" does not have a short vowel sound. The "i" in "timer" is pronounced as a long vowel, like in the word "time."