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Ketchup does not actually contain insect ingredients, but the FDA does allow a certain number or ration of insect parts to many foods. It is logical to assume any harvested food will contain a certain amount of insects, despite the best efforts of farmers. It is estimated Americans consume between 1 and 2 pounds of insect parts per year in processed foods.

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10y ago

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doesn't the name "tomato ketchup" explain itself?

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15y ago
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Q: What is the main ingredient of ketchup?
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