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The temperature before consuming should be 165 Degrees Fahrenheit. You can roast it to about 135 degrees, remove it from the oven, and let it rest for fifteen minutes tightly covered with foil, and the carry over heat will raise the internal temp to about 165.

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15y ago
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13y ago

I believe 170 degrees at the center is considered safe; you could theoretically cook it at 170 degrees, but this would dry it out.

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Q: What is the lowest temperature used to bake a turkey?
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