scaphite
Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.
1864
PASTEURISATION
Short spans of geologic time
There is none
louis pastuer
The absolute age of the index fossil was determine by radioactive dating or another absolute method
louis pasteur
Milk
Index fossilsFossils of organisms that lived during a relatively short geologic time span.The three conditionsTo be an index fossil, a fossil organism must be found throughout the world. It must be easy to identify and many fossils of that organism must exist.-Haileybh"I hope it helped you!"
he discovered pasteurisation