Most people say "sugar" to mean granulated sugar. Different sugars are pure cane sugar and confectionery sugar (the powdered kind).
Granulated sugar is a dry form of sugar made up of fine crystals, while sugar syrup is a liquid form of sugar made by dissolving sugar in water. Sugar syrup is often used in recipes that require a liquid sweetener, while granulated sugar is used in baking and cooking as a dry sweetener.
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Organic sugar and granulated sugar is not the same thing
From a nutrition/health perspective they are so alike that there's no meaningful difference between them.
You use granulated sugar unless otherwise noted.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
Yes, you can use caster sugar instead of granulated sugar. However, be careful on the measurements. Use a little less caster sugar. Caster sugar is finer granulated sugar. It is not as fine as powdered sugar, but it is in between granulated and powder. Caster sugar dissolves more easily,so it is very beneficial in making meringues.
ANSWER 1 US teaspoon of granulated sugar contains 4.16 g 4.16 g of of powdered sugar = 1 2/3 US teaspoons
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.