There is actually no set standards or guidelines as to how a company may define their chocolates to some degree, especially when it come to semi-sweet and milk chocolates. Generally, semi-sweet will have more cocoa in it that sweet chocolate will. The sweet chocolate will usually have more sugar, milk, and fats in it.
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
Semisweet chocolate has sugar in, unsweetened has no sugar.
Yes no difference.
Chocolate chips (usually) have added stabilisers, to ensure that they remain in "chip" form when they are baked. Quality is often poorer in chocolate chips compared to semi-sweet chocolate; more sugar, fewer cocoa solids etc... Usually cocoa solid content is not listed on chcolate chips (because it's very low). I personally prefer to use semi-sweet or dark choclate, chopped roughly whenever "chocolate chips" are required. (That way you're also more likely to be able to find the chcolate when it's been cooked - chocolate chips seem to disappear). Dark chocolate buttons, if they're a good quality, also work just fine.
Chocolate is sweet, sweet, goodness.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
Dogs can eat them. There is a small difference
Is there a difference between ripe and unripe purple sweet potato constituents?
sweet
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
Roasted marshmallows and a chocolate bar between two graham crackers.
The difference is in their appearance, smell, and taste. Chocolate typically has a rich brown color, a sweet aroma, and a pleasant taste. On the other hand, poo is usually darker in color, has a foul smell, and obviously should not be eaten.