0
High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes.
A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.
Add your answer:
Earn +20 pts
What is the difference between plain flour and all purpose flour?
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
Difference between plain white flour to wholemeal flower?
The difference between plain white flower and whole meal flour is that whole meal flour is a little denser. Also plain white flour is bleached so it looks white.
Is there a difference between 00 flour and bread flour?
00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.
What is the difference between plain flour and self raising flour?
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
How to concert plain flour in selfrising flour?
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
What is the difference between plain and all purpose?
Plain flour is the term used in Britain, all-purpose is an americanism. Neither contains baking powder.
What is the difference between plain white flour and strong plain flour?
"Strong flour" is the British term for high gluten flour made from "duram" wheat, literally, "strong" wheat. In the U.S., this is known as bread flour. It is used for baking yeast breads, where a chewy texture is desirable. Bread flour has a higher percentage of protein, which forms the elastic, chewy, texture of gluten.
What is the difference of plain flour and self raising flour?
Self raising flour has the salt and baking powder included. Plain flour does not.Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.
Is cream plain flour is same as plain flour?
yes
How many cups in 360 grams of plain flour Plain flour?
That is 2.9 cups of flour
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
