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What is the difference between gazpacho and cold consomme?

Updated: 10/6/2023

Wiki User

∙ 14y ago

Best Answer

Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.

Wiki User

∙ 13y ago

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Wiki User

∙ 14y ago

Gazpacho is a cold tomato based soup and consomme is broth soup made from stock or bouillon.

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Related questions

Do you eat gazpacho hot or cold?

Gazpacho is a cold soup.

What is cold soup?

Gazpacho

What is a cold soup?

Gazpacho

What is ''gazpacho''?

Gazpacho is an uncooked tomato and vegetable soup that is prepared and served ice cold.

Soup served cold?

gazpacho

What country does gazpacho come from?

Gazpacho, is a cold Spanish soup originating in the Southern region of Andalusia.

What is an eight letter word for a cold soup?

"GAZPACHO"

What is the name of Spain's national soup?

Gazpacho-its a cold soup

Gazpacho like revenge is a dish best served how?

Cold

Name the cold soup from Spain?

Gazpacho is probably the best known cold soup from Spain.

What do you call soup that is served cold?

In Spanish a cold soup is known as 'Gazpacho'. normally a cold tomato soup.

Difference between cold souffl'e and bavarios?

Difference between cold souffl'e and bavarios?

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