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Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.

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13y ago
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14y ago

Gazpacho is a cold tomato based soup and consomme is broth soup made from stock or bouillon.

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Q: What is the difference between gazpacho and cold consomme?
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