The difference between cast iron and carbon is steel is the percentage of carbon which is present in the alloy. For cast iron this is between 2.5%-6.67% and for steel this is generally lower than 1.9%. Due to these properties the cast iron wok generally spreads the heat more equally and maintains this temperature much easier than the carbon steel wok. Because of this, it takes a bit longer to heat up. The carbon steel wok heats up very fast and is preferably used when a dish does not need to cook very long.
Steel is an alloy of carbon and iron. If the percentage of carbon is more than 2% then it is called cast iron.
The main difference between cast iron and mild steel is the carbon content. Mild steel has a lower carbon content than cast iron. This makes cast iron brittle, while mild steel is much harder.
The amount of carbon in iron is greater than 2 percent. Iron, steel is more difficult. Steel is more resistant to damage from iron.
WCB is a cast carbon steel grade with higher strength and impact properties compared to WCC. WCC is a cast carbon steel grade with a higher corrosion resistance due to the addition of chromium and molybdenum compared to WCB.
iron with 1.5% of carbon by volume or less is called carbon steel and above 1.5% it is called cast iron, hardmess increases with the carbon % i.e. cast iron is harder than carbon steel
Cast iron is more brittle then mild steel
aren't they the same thing
Steel is made of iron to which is added between 0,02 % and 1.67 % of carbon.If you go over 2% of carbon, you'll get cast iron instead of steel.
Steel is iron mixed with carbon, the amount of carbon changes the specifications of the steel (strength, elasticity,...)
The term "cast" can be applied to both metals, although steel has a much higher melting point. Casting describes how the metal is formed into shape, not necessarily how it is made. Iron alloys with 0.2 to 2.1% carbon by weight are known as steels, while iron alloys with 2.1% to ~4% carbon by weight are know as cast iron. Casting is also a metal working process to form metal into a particular shape. Cast steel would be steel that has been "cast" into a particular shape. So, cast iron is iron with more than 2% carbon. Cast steel is iron with less than 2% carbon that has been formed in to a particular shape via a metal working process. Also note that cast steel is the manufacturing process for a steel part/plate, and cast iron is another name for pig iron, basically a waste component of steel production. It is very brittle. There are also alloy steels which are made by adding elements other than carbon to the iron. One example is stainless steel. It has a high resistance to rust and is made by adding chromium to the iron.
Production method is different. Cold rolling method and different.
The choice between cast steel and cast iron depends on the specific application. Cast steel is generally stronger and more durable, making it suitable for high-stress applications. Cast iron is more cost-effective and has better heat retention, making it ideal for applications like cookware and machine parts.