You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead
you can buy almond extract in almost any grocery store in the same aisle as the vanilla extract.
u can use vanilla extract just double the amount
vanilla extract with a little tiny bit of lemon eetract
No, but you can get the flavour by using either regular vanilla or French vanilla pudding and adding 1.5tsps of almond extract.
Example sentence - One of the recipe ingredients was listed as vanilla extract but I used almond extract instead.
usually, vanilla cake recipe's call for vanilla extract. If you want to change that to an almond flavour all you have to do is replace vanilla extract with almond extract and maybe sneak some ground almonds in there for added texture and flavour.
almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).
While using vanilla extract the real stuff is always best. Yet when dealing with almond extract, it's the other way round! Real almond extract is actually poisonous to humans. It isn't sold in the supermarket; only the imitation stuff is... But in this case, the fake stuff is best!
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
You can try any sweet syrup (most of them) just don't use honey
There really is no substitute for vanilla. You could try almond extract instead if you like the subtle flavor of almonds.