Regular bake you probably already know. It's when an electric element becomes glowing hot and radiates heat or a gas burner turns on and radiates heat onto the food.
Convection is where hot air is drawn across and the food, usually bake goods I think, and the cooking is largely done by the hot air. This movement of air minimizes hot and cool areas in the oven. (As I understand it the air is heated by the same burners that do radiant/regular baking, so some radiant cooking also occurs.)
Convection is defined as: "movement in a gas or liquid in which the warmer parts move up and the cooler parts move down forming convection currents." This is natural convection that happens because warm air is lighter then cooler air so it rises and cooler air falls, churning the air or liquid. Home or office heat using radiators is convection heating. The steam heats the air causing it to rise while drawing in cool air from the bottom. In the case of convection ovens the movement of the air is not natural, fans move the air around the food.
convection warms and convention bake bakes
no
Well first is it from girl gourmet easy bake or is it regular? Well first is it from girl gourmet easy bake or is it regular?
A patty wack is a regular patty that you bake and then wack somebody with.
Brewers yeast produces more alcohol and less CO2. Bakers yeast produces more CO2 and less alcohol.
No-you need the oven heat to disseminate from the center so as to bake from the inside out as well as the outside in
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
when an oven is on bake the oven stays on all the time till you turn it off. On T-bake or Timed bake the oven will stay on when whatever amount of time you have set elapses the oven will turn itself off.
A convection oven is similar to a regular oven but it has a fan that circulates air around the food and it pulls moisture out of the oven to make the cupcakes browner and crisper. You should lower the temperature by 25 degrees and shorten the time to bake. But yes you can bake cupcakes.
Yes. Gluten is only found in rye, barley and wheat.
The difference is simply the flavor. Chicken shake and bake has specific seasonings designed for poultry, and pork shake and bake is designed to complement pork.