Most people will answer 100oC (212oF) and for the answer will be pretty much correct for most needs. However boiling point temperature depends on atmospheric pressure. The 100/212 answer is only correct for 760 mm pressure. On the tops of mountains or even in Denver and Calgary the actual boiling temperature is slightly lower. Climbers on Everest report that boiling eggs takes much longer decease of the lower boiling point.
You should not use hot water to boil water because if your home has any lead in the Plumbing, the lead can enter the hot water from the pipes more so than through cold water. Additionally, you should allow the cold water to flow for a minute or two because the longer the water has stayed in the pipes the greater chance that it is contaminated by lead. Allowing the water to flow will reduce the chances that there will be lead in the water.
The temperature of boiling water at sea level is 100 degrees Celsius or 212 degrees Fahrenheit.
When the temperature reaches the correct temperature (boiling point).
Boiling water temperature in Fahrenheit is 212°F.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
It is the approximate boiling temperature of water.
Boiling water has a higher temperature than ice. Boiling water is heated to 100 degrees Celsius (212 degrees Fahrenheit), while ice is typically at 0 degrees Celsius (32 degrees Fahrenheit).
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
The temperature of the water is 100 degrees Celsius, the boiling point of water at standard pressure.
At 100°C, water is boiling and transitioning from a liquid to a gas. This temperature is the boiling point of water at standard atmospheric pressure.
No, the above thermometer cannot be used to record the temperature of boiling water. Most household thermometers have a limited temperature range that does not typically extend to the boiling point of water, which is 100 degrees Celsius (212 degrees Fahrenheit). To measure the temperature of boiling water, a thermometer with a higher temperature range is required.
Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.