It means to cut the food into little cubes. As little as it will go. You can also get cubed food in like jars and plastic containers so if you can't cube it yourself go to wal mart and get it there.
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
In cooking, a butterfly is term used in cutting the meat.
"Carve" is a term used for cutting meat such as a turkey.
Cooking refers to the act of preparing food that usually involves the use of heat.
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
A cooking term is a term used in cooking.
The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.
Gelee is a substance with a jellied texture or a jellied food.
Down home cooking is the southern term for comfort food. Things like spaghetti, rice pudding, chicken and potatoes and chocolate ice cream are considered down home cooking.
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
To sear in cooking means to place the food into very hot oil and allow it to cook until the surface of the food has browned. The heat is then usually lowered to allow the food to cook internally.