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What does voavanga look like?
A Voavanga is the other name of Spanish Tamarind. This is a round shape fruit and green in color but turns brown when it is fully ripe. It is also moderately juicy and has an acidic flavor.
What does a voavanga look like?
A Voavanga is the other name of Spanish Tamarind. This is a round shape fruit and green in color but turns brown when it is fully ripe. It is also moderately juicy and has an acidic flavor.
What color is the ripe coffee cherry?
Ripe coffee cherries are a bright red color. After picking, the beans are removed from the cherry.
What is the difference between tamarind concentrate and tamarind paste?
This two products are almost the same and interchageable except the paste usually has light brown color and the concentrate has dark brown color. http://tastythaifoodrecipes.blogspot.com/
A sentence with the word ripe?
The peach was the perfect size and color, but it was not yet ripe enough,
What color are cubanelle peppers?
Cubanelle peppers range color to a pale green/yellow when under ripe to a bright red when fully ripe.
What color is corn when it is ripe?
Um...YELLOW!
What is the color variations of a strawberry?
the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe
What color is a strawberry inside when it is ripe?
more of a pinkish kinda color
What color is a ripe banana if it is in a dark room?
Yellow
When is an Asian pear ripe?
Ripe Asian pears will have black seeds and will be a yellow to orange color depending on the variety.
Is voavanga a vegetable?
Spanish tamarind (Vangueria madagascariensis) The Spanish tamarind is a round fruit, that is green with white dots, and that turns brown when fully ripe. It is 1.5 to 2 in (about 4 to 5 cm) in diameter. The pulp is moderately juicy, with a slightly acidic flavor. It is locally grown, and is generally eaten fresh.
