0
Add your answer:
Earn +20 pts
Is making a volcano with baking soda and water a chemical or physical change?
The vinegar-baking soda reaction is a chemical change.
Is baking soda reacting with vinegar a physical or chemical change?
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
Baking soda and vinegar is what type of reaction?
The reaction between baking soda and vinegar is a chemical reaction known as an acid-base reaction. In this reaction, acetic acid (vinegar) reacts with sodium bicarbonate (baking soda) to produce carbon dioxide gas, water, and sodium acetate.
What is baking soda's chemical reaction?
CaCo3
Why does baking soda hot water and foil make a chemical reaction?
It doesn't. You need to use, washing soda. Sodium Carbonate. Baking Soda is Sodium Bicarbonate.
Chemical Reaction of Vinegar and Baking Soda?
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
Is there a chemical reaction between baking soda and soda?
yes... it bubbles
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
Is mixing water and baking soda a chemical or physical change?
chemical. when a reaction is undertaken that changes the structure of a substance and creates a new substance it is a chemical reaction. a gas is created during the reaction and a new chemical compound (sodium acetate) is left behind leaving neither of the previous elements present.
What does baking soda do when it is burnt?
When baking soda is burned, it decomposes into sodium carbonate, water vapor, and carbon dioxide gas. The chemical reaction that occurs when baking soda is heated is known as thermal decomposition.
Chemical equation of baking soda?
The chemical equation for baking soda is NaHCO3, which stands for sodium bicarbonate. When baking soda is heated, it decomposes to form carbon dioxide (CO2), water (H2O), and sodium carbonate (Na2CO3). This reaction is often used in baking to help baked goods rise.
Why does baking soda disintegrate?
Baking soda is a chemical compound known as sodium bicarbonate. When heated, it undergoes a chemical reaction that results in the release of carbon dioxide gas, water, and sodium carbonate. This reaction causes the baking soda to disintegrate or break down into its component parts.
