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Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.

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10y ago
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10y ago

The best substitute will depend upon its use in the recipe and the flavor desired. Basically, you can substitute any other vinegar in its place in equal parts. Common substitutions are:

White wine vinegar

Red wine vinegar

Combination of white and red wine vinegar

3 parts white wine vinegar and 1 part apple juice.

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16y ago

white wine vinegar

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Q: What is the best substitute for apple cider vinegar when baking vegan?
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Related questions

Is apple cider the same as apple cider vinegar?

Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!


Can you substitute apple cider vinegar for tarragon vinegar in a marinade for cucumbers?

Yes. The apple cider flavor will be much milder than with the tarragon.


What is a cider trade?

To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.


Can you substitute coconut vinegar for apple cider vinegar?

Yes, you can. Coconut vinegar is similar to other vinegars, and also includes "the mother," or organism culture often touted as a benefit of apple cider vinegar.


What is the difference between apple cider vinegar and apple cider vinegar tablets?

apple cider vinegar tablets are different to apple cider vinegar because they are tablets


Can you substitute cider vinegar for apple cider vinegar?

No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?


Can you substitute vinegar for apple cider vinegar in bread recipe?

Oh, absolutely, friend! You can definitely substitute regular vinegar for apple cider vinegar in a bread recipe. Just keep in mind that apple cider vinegar has a slightly milder and fruitier flavor, so your bread might have a slightly different taste, but it will still turn out beautifully. Remember, there are no mistakes in the kitchen, just happy little accidents!


Is apple cider vinegar an antacid?

Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.


Can you substitute apple cider to apple cider vinegar?

Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.


Which vinegar has a bigger reaction to baking soda apple cider vinegar or regular vinegar?

the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.


Is apple cider vinegar and cider vinegar the same?

Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.


Does white vineger or apply cieder WORK BETTER in baking soda?

If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.