They concentrate juice so they don't have to ship the weight of the water. This juice is more reasonable because you don't have the same shipping weight. You add the water yourself.
Yes, check the bottle's directions for diluting the concentrate for the equivalent amounts of juice.
It means you have to concentrate on it for it to turn into juice
is Orange Juice concentrate gluten freer
clear apple juice concentrate and cloudy apple juice concentrate. Pectin and starch are removed during the production process to produce clear apple juice concentrate. Cloudy apple juice concentrate's appearance arises as a result of evenly-distributed small pulp suspensions in the juice concentrate.
One gallon weighs 128 ounces one Imperial (UK) gallon weighs 160 ounces A gallon of Orange Juice, milk, water, ketchup, etc will weigh the same
He finds it hard to concentrate in class.I will concentrate on my work.This orange juice is from concentrate.
Juice from concentrate is essentially the same as regular juice, except that it is (or was, for packaging purposes) missing much of its water. When this water is added back into the concentrate, the resulting juice is labeled "from concentrate." The nutritional information, if nothing else about the juice has changed, is the same as 100% juice that has not been reconcentrated.
Well, juice from concentrate is juice that has had its flavour concentrated, almost like the juice has been compressed, or squashed so that there is more flavour per square centimeter. Non-concentrate is just juice straight from the fruit.
No worse than juice not-from-concentrate. To concentrate a juice, you are only removing some of the water from it. When you later "make" the juice, you add water back to it.
Brilliant point basically they cant its not the truth they just tend to say that to make people bye the juice!! PS: great question! This answer is not correct. The orange juice you mention is indeed 100% juice. A quick example just say you juice enough oranges to make 1 gallon of 100% juice, then in order to make it less expensive to transport and to make it stay fresher longer you concentrate it. By that I mean you remove some of the water and sugar by mechanical means. Then you when you make your orange juice from concentrate you need to put back the water and sugar that you took out in the first place. That is how you make 100% juice from concentrate.
lemon juice sucks