It's usually referred to as "breaded" or "chicken fried".
Battered.
They don't. Typically fried pickles are dipped in batter. It is the batter that puffs, the pickle inside stays the same.
Corndogs are hotdogs that have been coated or dipped in a flour-cornmeal-milk-and-water mixture, that has been mixed to form a batter. The batter-coated hotdogs are then fried or cooked.
Yes, you can serve deep-fried chicken wings dipped in basil.
Burger King onion rings are made from onion powder in batter and shaped in a mold.
No, it would not be safe to eat the batter unless it is thoroughly cooked. Raw chicken can contaminate anything it touches with dangerous pathogens.
Corndogs are hotdogs that have been coated or dipped in a flour-cornmeal-milk-and-water mixture, that has been mixed to form a batter. The batter-coated hotdogs are then fried or cooked. So they taste just like a hotdog with a fluffy corn-meal coating.
Netherlands
It was 60 years ago at the Texas State Fair that Neil Fletcher invented the "corny dog," a sausage on a stick, dipped in corn-bread batter and fried.
Deep fried butter is...butter with batter around it
Batter for fish and chips is made with flour, beer and salt. Fish and chips is eaten with: vinegar, tartare sauce, ketchup or mayonnaise.