"Julienne" cuts are thin strips. Cutting julienne carrots would mean slicing the carrot on the long side into strips that are about 1/8" thick. Then, lay the strips down and cut them again so you're left with many little 1/8" x 1/8" thick carrot sticks. The benefit is that they cook very quickly, retaining color, texture and fresh flavor.
Both cuts are matchstick-cuts, about 50-60mm (5-6 cm/2-2 1/2") long.A bâtonette cut is bigger; it is about 6mm (1/4") square.A julienne cut is smaller, about 3mm (1/8in) square.
Julienne. It is also a cut used for other vegetables such as carrots and cucumbers.
Julienne in French typically refers to a cooking technique where vegetables are cut into thin, matchstick-sized strips.
Julienne, slice, mince, chop, dice & cube.
Julienne is a term referring to cutting a food item into long thin strips.
Because the texture would be odd/unpleasant with thickly cut vegetables, and it would go soggy with grated vegetables. Julienne is just the right size.
The technical term in 'Julienne' - a French term.
Julienne Marie's birth name is Julienne Marie Hendricks.
Confetti cut shredders tend to have smaller partials than cross-cut shredders. Sometimes cross-cut shredders can be referred to as confetti cut, so it depends on what the source is. They could be referring to micro cut which is even smaller than cross cut partials.
whos julienne
Julienne Hanzelka Kim's birth name is Julienne Sunhee Kim.
Julienne is a cooking term. It means to cut into long, thin strips.