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What is the pour point of lubricating oil?
It varies with the oils viscosity.
How do you say edible oil and nonedible oils?
You are essentially answering your own answer within your own question. Vegetable oils and other food oils are edible oils. The other oils that cannot be eaten can be grouped into this other major category called non edible oils such as engine oils, etc.
What essential oils are safe to eat?
Essential oils derived from edible foods are also edible. They may be too strong in flavor or irritating to your mouth (such as oils from hot peppers).
What is significance of pour point test?
The pour point test determines the lowest temperature at which a substance will flow or be able to flow. This is important for understanding how a substance will behave in cold temperatures, such as in transportation and storage of petroleum products. Knowing the pour point helps prevent issues such as pipeline blockages or difficulties in starting engines in cold climates.
What has the author H B W Patterson written?
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
What is the floc or pour point of refrigeration oils?
Floc point, also known as Freon floc point, is used to measure the performance and consistency of refrigeration oils. In order for the refrigeration system to function properly, the oil used should be compatible. Wax can separate when an oil solution is cooled with Freon. Once the wax is separated it is called flocculation and that is the reason it is called floc point.
What has the author Mark Emmerson written?
Mark Emmerson has written: 'The healthy feast' -- subject(s): Edible Oils and fats, Low-fat diet, Oils and fats, Edible, Recipes
What is covered by SIC 2079?
Those establishments refining vegetable oils into edible cooking oils are covered in SIC 2079
What has the author Arthur D Holmes written?
Arthur D. Holmes has written: 'Digestibility of some seed oils' -- subject(s): Digestion, Edible Oils and fats, Oils and fats, Edible 'Experiments on the digestibility of fish' -- subject(s): Digestion, Fish as food
Can viscous oil freeze?
Yes, viscous oil can freeze, but the freezing point will depend on the specific type of oil and its composition. Generally, oils with low viscosity and high pour points are more likely to freeze at lower temperatures compared to oils with higher viscosity and lower pour points.
Why use vegetable oils rather that animal oils in edible emulsion?
Animal fats tend to go rancid with time. Vegetable oils will too eventually, but have a longer shelf life.
Why edible oils are measured in kilogram and not in liter?
Edible oils have varying densities, so measuring by weight in kilograms provides a more accurate representation of the quantity. Additionally, weight measurements are more consistent across different types of oils compared to volume measurements in liters, which can be affected by factors such as temperature and viscosity.
