A rolling pin is a simple kitchen tool used for ages to flatten dough for biscuits, rolling out cookie dough so it can be cut with cookie cutters, and to MASH nuts and other cooking products into pieces.
Rolling pin
They're used to flatten dough - especially when making pastry.
utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out doughA ROLLING PIN IS USED IN BAKING TO FLATTEN OUT BISCUIT DOUGH, COOKIE DOUGH, OR ANY OTHER DOUGH THAT REQUIRES SPREADING OUT FLAT.
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
For rolling dough and pastry
A rolling pin is a rod (usually wooden) that is used to prepare food. It is most common for flattening dough. For example, pie dough is usually made by taking the ball of dough and flattening it with a rolling pin into a crust. It sometimes has small handles at the end, which you hold while you press down the rod on the food you are trying to flatten. You then "roll" the pin back and forth until your object is flattened to your liking.
For even cooking, and you don't have to use a rolling pin, you may use a smooth jar.more info:Pie dough is rolled flat to make pie crust. It is theoretically possible to bake pie dough without rolling, but it would not be a pie crust, but some sort of lumpy, unevenly cooked biscuit.
Your rolling pin is a vital tool and should not be used for any other purpose than rolling dough
"Walzen" in German means to roll, flatten, or compress something by applying pressure, such as in rolling dough or flatting metal.
no
Dough is a slang term for money. Someone who is rolling in dough has a lot of money.
A floured rolling pin.
A pastry cloth is just a piece of heavy weight cotton for rolling dough on and a rolling pin cover is a sock tube that goes over the rolling pin.