As a general rule I would cook it for 1 hr per 500gms for well done - 30mins per 500grms for rare.
You can also either cook it at the same temp the entire time (around 180C) or bump it up for the first 30 mins to 200c and then drop it down to 180c and do about 20 mins less all up. The varied temps browns the meat a little more. It's a choice thing though.
3 liter
2kg is more. 2kg = 2000g
2kg and 400g
2kg
No, 2kg is not the same as 1 pound. 2kg is approximately 4.4 pounds.
No, 2kg is the same as 2,000g not 3g.
how much would it cost for 2kg of pears
2kg add 2009 = 2011
Instructions for cooking a pot roast could be found in meat recipes cookbooks or online recipes catalog, one of the recipes is here: Ingredients are - 2kg of beef, 4 potatoes, one large carrot, ground black pepper, salt, half a head of garlic, a pair of tomatoes and sweet peppers are optional, your favorite spice is optional too. First, burn the sides of your meat, evenly, until lightly brown, then - chop vegetables and pack everything into your pot, cover and put it in the oven for 3-4 hours, depending on the size of meat chunks.
2kg 550g is equal to 2550 grams.
2kg is equivalent to 4.41 pounds in the imperial system.
Depends on the temperature but 20 min per 500g at 180-200 would be fine