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As a general rule I would cook it for 1 hr per 500gms for well done - 30mins per 500grms for rare.

You can also either cook it at the same temp the entire time (around 180C) or bump it up for the first 30 mins to 200c and then drop it down to 180c and do about 20 mins less all up. The varied temps browns the meat a little more. It's a choice thing though.

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βˆ™ 16y ago
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βˆ™ 12y ago

3 days on fruit leaves in the forest on your friends back while yelling the word more!

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βˆ™ 13y ago

4 and a half hors if you want it to be perfeclty tender. coo ko mediuym heat for the best results

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βˆ™ 15y ago

for two hours

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βˆ™ 15y ago

About an hour at 200C/400F/Gas 6

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βˆ™ 10y ago

time ook 6.1 pound roast

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βˆ™ 9y ago

130 minutes... or 2 hrs 10 min.

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Q: What is cooking time for a 2kg roast chicken?
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